Hot sandwiches are so welcoming on a cold day. My children love these sandwiches, which can be made with ham, turkey, roast beef, with any desired toppings and cheeses.
Have your favorite deli meat sliced very thinly.
Crusty scali roll, topped with Swiss cheese, grated Parmesan, blanches asparagus, remoulade sauce (see previous post) and dash of paprika.
Broil until cheese is melted and a few black charred specks appear.
6 Scali Rolls or any crusty rolls
1 1/2 pound of thinly sliced deli meat
6 slices of Swiss or your favorite cheese
Remoulade sauce (see previous post)
Optional: Blanched asparagus, thinly sliced onions, or other veggies
Preheat oven on broil.
On a baking sheet spread one side of each slice of toast with half the remoulade mixture, top each roll with slices of the ham, the other half with Swiss cheese, asparagus. Sprinkle with Parmesan cheese and drizzle extra remoulade sauce. Broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.