Baking Conversion Chart


Baking Conversion Chart

CONVERSIONS FOR COMMON BAKING INGREDIENTS

INGREDIENTOUNCESGRAMS
1 cup all-purpose flour5142
1 cup cake flour4113
1 cup whole wheat flour5 1/2156
1 cup granulated (white) sugar7198
1 cup packed brown sugar (light or dark)7198
1 cup confectioners' sugar4113
1 cup cocoa powder385
Butter
4 tablespoons (1/2 stick, or 1/4 cup)257
8 tablespoons (1 stick, or 1/2 cup)4113
16 tablespoons (2 sticks, or 1 cup)8227


Click Here to Print Baking Conversion Chart

1 comment:

  1. Thanks for this table. I am having trouble with the conversions of these units from the beginning. Next up is to convert them into the metric measurements.

    catering company
    Jamee

    ReplyDelete