Thank you, Ree!
Oh, Jenna! Thank You!
감사합니다, Julie!
You are too kind, Dara!
Molly Amanda, Thank you! *blush*
Thank you, Sweet Alice!
You are a gift to me, Ann!
So grateful for you, Margaret & Karl!
Thank you, Nancy!
Gracias, Becky!
Thank you, Foodgawker!
Thank you, TasteSpotting!
Oh, Jenna! Thank You!
감사합니다, Julie!
You are too kind, Dara!
Molly Amanda, Thank you! *blush*
Thank you, Sweet Alice!
You are a gift to me, Ann!
So grateful for you, Margaret & Karl!
Thank you, Nancy!
Gracias, Becky!
Thank you, Foodgawker!
Thank you, TasteSpotting!
Hi Kay,
ReplyDeleteFirst saw a recipe of yours on The Pioneer Woman, Tasty Kitchen about 6 months ago. Was intrigued at your Blog name and followed it to read your story. I too am Asian/Hawaiian and love to cook for my family and church. I also love the Korean Dramas.
Found you again today (I'm on vacation). Thank you for your insight, your servant's attitude, beautiful pictures and sharing your experience. I hear your heart.
Making Barbara's Molasses Crinkles today.
Bless you,
chiyo smith
Mililani, Hawaii
Chiyo, just responding to you; I was out of town for the weekend (my first blogger conference!) So happy to connect with you, my fellow foodie friend! How did you like the molasses crinkles? :)
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