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2 comments:

  1. Hi Kay,
    First saw a recipe of yours on The Pioneer Woman, Tasty Kitchen about 6 months ago. Was intrigued at your Blog name and followed it to read your story. I too am Asian/Hawaiian and love to cook for my family and church. I also love the Korean Dramas.

    Found you again today (I'm on vacation). Thank you for your insight, your servant's attitude, beautiful pictures and sharing your experience. I hear your heart.

    Making Barbara's Molasses Crinkles today.

    Bless you,
    chiyo smith
    Mililani, Hawaii

    ReplyDelete
  2. Chiyo, just responding to you; I was out of town for the weekend (my first blogger conference!) So happy to connect with you, my fellow foodie friend! How did you like the molasses crinkles? :)

    ReplyDelete