Grilled Corn and Peach Salsa

How do you describe summer in two words?  Corn and peaches.  
The marriage of grilled corn and perfectly ripe peaches yields an amazing combination of flavors.  I'm often in awe of the incredible gifts that God has given us in foods: colors, textures, flavors.....all so beautiful and good.  This summer salsa is fantastic with grilled flank steak or chicken. 

These photos and other great summer salsa recipes can be found in Miss Sophie's column this week.  

Grilled Corn and Peach Salsa

Recipe by Miss Sophie with modifications

 4 ears grilled corn cut off the cob
 2 ripe, Georgia peaches, peeled and diced
 2 large tomatoes, chopped
 1/2 small red onion finely chopped
1 Tablespoon Italian parsley leaves chopped
1 Tablespoon cilantro leaves chopped
 ½ teaspoon kosher salt
 ¼ teaspoon pepper
 2 tablespoons fresh lime juice

 In a medium bowl, combine all ingredients. Let stand 30 minutes to 2 hours to let the flavors blend.  Season more with salt if needed.  


  1. oh wow looks great and it captures summer

  2. Hello Kay!

    The salsa looks beautiful! I loved the addition of corn to it. Thank you so much for sharing the recipe.