6.06.2012

Sausage and Wild Rice Casserole with Miss Sophie


For this Wednesday post, Miss Sophie writes an article about her daddy and her childhood dinner table.  She shares with us her daddy's favorite meal,  Sausage Casserole.  This simple and humble dish describes  many fathers around the country who faithfully love and provide for their families.  

"How do you write a food article about your father? I never have trouble writing about my mother and food because we’ve spent so many hours in the kitchen together, but Daddy?......click here to read more





Print This Recipe!


GOURMET SAUSAGE AND RICE CASSEROLE
Recipe by Miss Sophie 

 2 lbs mild ground pork sausage
 1/3 cup green pepper
 1 can cream of mushroom soup
 ¾ cup milk
 ½ cup shredded cheddar cheese
 1 (4 oz) jar pimento, drained
 2 cups of a rice blend or white rice.

 Preheat oven to 350 F. Cook rice according to package directions. Brown sausage medium skillet and drain. In a large mixing bowl, combine remaining ingredients. Add rice and sausage to bowl mixing well. Pour into a well greased baking dish. Bake 35-40 minutes or until hot and bubbly.

Freezes well.

4 comments:

  1. Boy does this ever look good and easy! I'm adding this to the line up next week. Also, pinning it!

    ReplyDelete
  2. Maureen, MilwaukeeJune 9, 2012 at 8:56 PM

    Is the rice cooked or raw?

    ReplyDelete
    Replies
    1. Hey Maureen, cook the rice first according the package direction. :)

      Delete
  3. Real comfort food.

    You are welcome to join in my monthly food blogger event THE SOUP KITCHEN, here offering a new theme each month. All bloggers are welcome, hope to see you participate soon.

    ReplyDelete