Long-Stem Strawberries With Grenadine Cream

Each April, my neighbor, Mr. Waller grows the most glorious strawberries. And I love to pick them with long stems and serve with fruit dip.

Ottowa Farm's five acres of berries are plentiful this year. Go and visit Ottowa Farms with your family. Your children will have so much fun petting the goats and doing rubber ducky races using an old timey hand water pumps! And of course, picking berries, too!

Mr. Waller built a brand new building with a general store feauturing Georgia produce and specialty items. Grenadine Cream was made with 40% heavy cream from Georgia dairy company, Southern Swiss Dairy.

I'll have to cook up something fun with Mayhaw Jelly!

Grenadine Cream with Poppy Seeds

1 Cup of Heavy Whipping Cream, chilled

1 Tablespoon of Grenadine Syrup

1 Heaping tablespoon Confectioner sugar

1/2 teapoon orange extract

2 teaspoon poppy seeds

Combine first four ingredients in a bowl. With an electric hand mixer, whip until soft peak forms. Gently mix poppy seeds. Cover and chill until ready to serve.

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