Meatball Sub wtih Melted Provolone

Remember those 629 meatballs we made a few weeks ago? Well, I saved about 5 dozens in the freezer to use on sandwiches today for lunch. Hot meatballs with melted provolone, mozzarella, oozing with marinara sauce, yum!

To prevent bun from getting soggy during warming in oven, put two slices of provolone cheese on sliced bun before putting meatballs and marinara sauce.

Meatballs and marinara sauce, heated (see previous post)
Scali Rolls or crusty Hoagie bun
Sliced Provolone Cheese
Shredded Mozzarella Cheese
Remoulade Sauce (see previous post under sauce/condiment)

Preheat oven 425 degrees F.

Cut rolls in half, leaving one edge intact. Layer two slices of provolone cheese. Put 3-4 meatballs on cheese slices, drizzle with marinara sauce and remoulade sauce. Sprinkle Mozzarella cheese.

Heat in oven until cheese completely melts. Serve immediately.

No comments:

Post a Comment