When cooking in large volume, you can't afford to make too many mistakes; a scale is a must. It will save you a lot of time, money, and your food will turn out great, every time.
This is Oxo Good Grips Food Scale, but choose a scale that fits your need.

CONVERSIONS FOR COMMON BAKING INGREDIENTS
INGREDIENT
1 cup all-purpose flour 5 oz
1 cup cake flour 5 1/2 oz
1 cup whole wheat flour 7 oz
1 cup granulated (white) sugar 7 oz
1 cup packed brown sugar (light or dark) 7 oz
1 cup confectioners' sugar 4 oz
1 cup cocoa powder 3 oz
Butter
4 tablespoons (1/2 stick, or 1/4 cup) 2 oz
8 tablespoons (1 stick, or 1/2 cup) 4 oz
16 tablespoons (2 sticks, or 1 cup) 8 oz
No comments:
Post a Comment