BFF Yeast Rolls

350 Yeast Rolls! Freezer is my best friend!

Makes 50-60 Silver Dollar Rolls

First dissolve the following in a large bowl:

1 Tbsp. Yeast

1 Tbsp. Sugar

½ C. Warm water

Then add:

½ C. Vegetable or Canola Oil

2 C. Buttermilk

½ C. Granulated Sugar

½ tsp. Baking Soda

5 tsp. Baking Powder

1 tsp. Salt

5-6 C. Bread Flour

Mix and knead well to form smooth dough adding small amount of flour at a time. Cover well with food wrap. Refrigerate overnight.

Pinch a small amount of dough. Shape the dough into 1/2-inch smooth ball with seams side down and place on a greased pan 1-inch apart. Cover well with Saran wrap and refrigerate until ready to bake up to a day. If using later, wrap well with plastic wrap, then cover with foil. Freeze up to 2-3 weeks.

For frozen rolls, thaw over night in refrigerator. Then leave it in room temperature for 2-3 hours until dough double in size. Brush with melted butter.

Preheat oven 400°F. Bake 10-12 minutes until golden brown. Brush lightly with melted butter again and sprinkle lightly with kosher salt.

This dough can be used for cinnamon rolls and other sweet dough recipes.

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