350 Yeast Rolls! Freezer is my best friend!
Makes 50-60 Silver Dollar Rolls
First dissolve the following in a large bowl:
1 Tbsp. Yeast
1 Tbsp. Sugar
½ C. Warm water
½ C. Vegetable or Canola Oil
2 C. Buttermilk
½ C. Granulated Sugar
½ tsp. Baking Soda
5 tsp. Baking Powder
1 tsp. Salt
5-6 C. Bread Flour
Mix and knead well to form smooth dough adding small amount of flour at a time. Cover well with food wrap. Refrigerate overnight.
Pinch a small amount of dough. Shape the dough into 1/2-inch smooth ball with seams side down and place on a greased pan 1-inch apart. Cover well with Saran wrap and refrigerate until ready to bake up to a day. If using later, wrap well with plastic wrap, then cover with foil. Freeze up to 2-3 weeks.
For frozen rolls, thaw over night in refrigerator. Then leave it in room temperature for 2-3 hours until dough double in size. Brush with melted butter.
Preheat oven 400°F. Bake 10-12 minutes until golden brown. Brush lightly with melted butter again and sprinkle lightly with kosher salt.
This dough can be used for cinnamon rolls and other sweet dough recipes.