It was great fun to be part of IPC's first annual Holiday Hospitality event. As part of the program, I was asked to do a cooking demonstration.
But first, as the ladies gathered, they were greeted by wonderful brunch prepared by Jina Breazeale, IPC's renowned Tea Lady.
Her baked creations are so beautiful and delicious; I'll be asking about this wonderful pumpkin muffin recipe.
Dainty pumpkin tartlets...
Yes, it does seem strange to have a Korean showing a group of lovely American ladies how to cook a turkey! But it was great fun nonetheless.
Making savory gravy.
Adding chicken broth to roux.
Turkey is brined and then roasted on a bed of veggies.
It was such fun to be a part of this lovely event.
We truly have so much to be thankful for. Here is a beautiful post on thanksgiving from one of my favorite blogger, Ann Voskamp
Have a blessed Thanksgiving, everyone!