3.16.2010

Williamsburg

Visiting the Governor's Palace Kitchen in Williamsburg gave me a whole new appreciation for the modern conveniences I take for granted. With the simplest tools and a lot of hard labor, the past cooks were able to make the finest foods.

Here are some samples of food.


Pickled Carrots


Virginia Ham with Potato Cakes


Figs cured with Sugar for Dessert

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