This easy pecan praline can be topped with your favorite cakes or simply use as ice cream topping.
Coarsely chop pecans.
After boiling sugar and butter mixture, add nuts and immediately pour it out on a foiled lined sheet pan.
After baking in oven for 8 minutes, pour it out and cool.
* 1/2 cup (packed) golden brown sugar
* 3 tablespoons unsalted butter
* 3/4 cup coarsely chopped pecans
Preheat oven to 325°F. Line baking sheet with foil. Stir sugar and butter in heavy medium saucepan over medium heat until sugar melts and mixture comes to boil; boil 1 minute without stirring. Mix in pecans. Spread mixture on prepared baking sheet. Bake until sugar syrup bubbles vigorously, about 8 minutes. Cool praline completely. Break into pieces. (Can be made 1 day ahead. Store airtight.)