Great sauce with Salmon Gravlax or any fish.
1/3 cup cider vinegar
7 Tbsp sugar
1/4 cup minced fresh dill
1 1/4 cups Dijon mustard
2 Tbsp ground white pepper
2 Tbsp minced capers
1 1/2 cups extra-virgin olive oil
1/2 cup or more sour cream
Whisk together first six ingredients together. Drizzle in the oil while whisking until slightly thickened. Sauce can be made up to a week ahead without the sour cream. Add sour cream before serving, adding more if you want the sauce to be a little thicker.
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