tag:blogger.com,1999:blog-7415825483641131978.post8588839700924510592..comments2024-01-06T20:07:15.398-05:00Comments on +The Church Cook: Baby Bok Choy KimcheeThe Church Cook http://www.blogger.com/profile/00250033106792097965noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7415825483641131978.post-35207280349692832692013-01-20T20:46:26.365-05:002013-01-20T20:46:26.365-05:00So glad you tried this recipe! Kimchi is the next...So glad you tried this recipe! Kimchi is the next big rave in food world right? Smoked prime rib with kimchi sounds awesome! Thanks for your visit! :) Email me on thechurchcook@gmail.com and we can talk about camera and such! The Church Cook https://www.blogger.com/profile/00250033106792097965noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-56745305958173766552013-01-20T18:41:07.837-05:002013-01-20T18:41:07.837-05:00Hello Kay! My cousin made this and used your recip...Hello Kay! My cousin made this and used your recipe. So delicious! Everyone at my Christmas Eve dinner raved about it...yes, you'll be happy to know that bok choy kimchi and smoked prime rib go hand in hand.<br /><br />I just made some using pak choi (similar to bok choy - white stems with dark green leaves) and it came out great. I just started my own little blog on my kimchi making exploits. I plan to make this one next. I will certainly point them to your blog. BTW, your pictures are simply gorgeous and make me green with envy! What lens/lighting do you shoot with? Macro? Or a fast prime? <br /><br />Thank you for sharing. Mother's recipes are the BEST!man0fsteelhttps://www.blogger.com/profile/17178649706634914365noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-10963123035944382802010-11-05T23:57:50.223-04:002010-11-05T23:57:50.223-04:00Hi, Anonymous! Both fish and anchovy sauce are si...Hi, Anonymous! Both fish and anchovy sauce are similarly made: salt, water & fish or anchovies are pressed & fermented, extracting the juices out. Both are aged anywhere from 8 months to 2 years. Anchovy sauce which is more pungent and flavorful are used in Korean cooking; the fish sauce for Thai and close region foods. <br /><br />And YES! My mother often uses this similar dressing for romaine lettuce or other greens! Thanks for stopping by. :)The Church Cook https://www.blogger.com/profile/00250033106792097965noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-74222712482272743712010-11-05T09:25:02.091-04:002010-11-05T09:25:02.091-04:00Can you use this sauce as a salad dressing? At a K...Can you use this sauce as a salad dressing? At a Korean restaurant I go to, they serve salad side dish of romaine lettuce and green onion and a kimchi-type of salad dressing. Could this be it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-80307888661335685432010-11-05T09:21:49.601-04:002010-11-05T09:21:49.601-04:00What is the difference betweeen anchovy sauce and ...What is the difference betweeen anchovy sauce and fish sauce?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-87050614422151199952010-10-22T15:22:58.329-04:002010-10-22T15:22:58.329-04:00Kay, I love kimchee and have posted about it in th...Kay, I love kimchee and have posted about it in the past. Learned how to from my Korean neighbor, many, many years ago. I have not added the anchovy paste, but....why not?Schnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-74108573253346728542010-10-10T20:25:41.528-04:002010-10-10T20:25:41.528-04:00This looks so good! Its called ghut juhl lhee. One...This looks so good! Its called ghut juhl lhee. One of my favorite kimchee's!~Lisa~https://www.blogger.com/profile/01343794325205886423noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-3455551541855164692010-10-08T09:17:33.997-04:002010-10-08T09:17:33.997-04:00Looks wonderful! I love the simplicity yet with an...Looks wonderful! I love the simplicity yet with an explosion of flavor. Beautiful photos, too, so vibrant.Kayhttp://www.kayotickitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-16723817521649636482010-10-07T14:25:18.786-04:002010-10-07T14:25:18.786-04:00I have found another use for the fish sauce that I...I have found another use for the fish sauce that I bought last week for a recipe. Thanks so much, now to find the veggies.Medifast Couponshttp://www.medifasthealth.org/blog/working-medifast-coupons/noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-76052922285849136672010-10-07T12:19:21.611-04:002010-10-07T12:19:21.611-04:00Oh Kay this looks wonderful! I've never tried ...Oh Kay this looks wonderful! I've never tried Kimchee before, though my Dad is a die hard for it. This will make me a convert I'm sure!<br /><br />I love making and trying new things, it gives me a whole new perspective and sense of adventure!<br /><br />Thank you for the comments on my cupcake and pickle blogs. Just an FYI - Georgetown cupcakes ships if you can't ever make it to DC to get some of them directly. I'm going to order them for my hunny's sister for her upcoming birthday. <br />It'll be a great surprise!!Anonymoushttps://www.blogger.com/profile/14096289848280063636noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-9098847231140261602010-10-07T11:33:49.228-04:002010-10-07T11:33:49.228-04:00I'm also super excited to see more of your Mom...I'm also super excited to see more of your Mom's recipes! This one looks great. I really need to get to my Asian grocery store-I haven't been there for months, and I'm in need of supplies!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-26316157308244130972010-10-07T10:55:52.882-04:002010-10-07T10:55:52.882-04:00Oh, thank you Kay for sharing this! I am excited ...Oh, thank you Kay for sharing this! I am excited to see more of your mother's recipes! Beautiful :) btw, I think you would be proud of me--just a couple days ago I made some baechu kimchi, even got my gloves on and rubbed each leaf with the yummy paste!ericahttps://www.blogger.com/profile/16091864503693806315noreply@blogger.com