tag:blogger.com,1999:blog-7415825483641131978.post4359860361797430318..comments2024-01-06T20:07:15.398-05:00Comments on +The Church Cook: Philly Ladies' Cooking Across AmericaThe Church Cook http://www.blogger.com/profile/00250033106792097965noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7415825483641131978.post-85067591295545658852011-07-26T16:50:41.463-04:002011-07-26T16:50:41.463-04:00What a beautiful event with beautiful people and b...What a beautiful event with beautiful people and beautiful food!On Being Paulahttps://www.blogger.com/profile/07777390934265825647noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-21996270001641068762011-07-08T23:33:47.323-04:002011-07-08T23:33:47.323-04:00Sounds like such a wonderful event! Beautiful pic...Sounds like such a wonderful event! Beautiful pictures, and all of the food looks beyond wonderful!Jessicahttp://inquiringchef.comnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-40697926534150696862011-07-05T18:46:29.894-04:002011-07-05T18:46:29.894-04:00I found out about your blog on the Tasty Kitchen s...I found out about your blog on the Tasty Kitchen site. Love your blog! I'm glad you had a great 4th of July. I totally agree with your sentiments about America. Despite the fact that we have come upon hard times, we are truly blessed to live in this nation.<br /><br />All the food in those pictures look so good! I'm getting hungry now. I'm looking forward to the afternoon tea post.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-42299501395476876192011-07-05T12:49:22.322-04:002011-07-05T12:49:22.322-04:00Thank you kindly, Marty, Laurie, Claudia, and Jenn...Thank you kindly, Marty, Laurie, Claudia, and Jenna!<br /><br />@us5, just be glad I spared you from adding roasted octopus tentacles, mussels, & all the other seafood you LOVE... ;)<br /><br />@ Mary, so great to connect with you! Your black bean and corn salsa is right up my alley! Thank you for your visit.The Church Cook https://www.blogger.com/profile/00250033106792097965noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-15016187208946205592011-07-05T12:25:02.040-04:002011-07-05T12:25:02.040-04:00YOu have the most beautiful blog - so glad to have...YOu have the most beautiful blog - so glad to have found you! I'm signing up to follow you - your recipes look amazing!<br />Mary :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-32232102135692318182011-07-05T11:51:01.580-04:002011-07-05T11:51:01.580-04:00I'm glad you had a good time even if they made...I'm glad you had a good time even if they made the silly decision not to choose you as the Ultimate Queen of All Things Culinary. =) And I'm so glad we get to continue to enjoy your talent on your blog! The pictures are making me one hungry girl this morning. That pecan encrusted pork especially . . .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-47545375452471301092011-07-05T09:09:49.206-04:002011-07-05T09:09:49.206-04:00sorry dear Kay, but Claudia's Peach Cobbler Bi...sorry dear Kay, but Claudia's Peach Cobbler Bites look WAY more appetizing than those Shrimp and Cheese Grits of yours. i mean to say, that shrimp looks like it might just reach out and strangle me or something. :eek: <br /><br />you know i'm just making sure all that cooking in Ms. Deen's kitchen doesn't go to your sweet head... ;) and you also know i'm so very proud of you. ♥us5https://www.blogger.com/profile/14737175282110050879noreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-21146673738930898432011-07-05T08:48:40.779-04:002011-07-05T08:48:40.779-04:00Kay, you are just a stellar lady, with lots of tal...Kay, you are just a stellar lady, with lots of talent and passion for all things culinary! I am so proud to be your friend!The Creole Gourmethttp://www.creolegourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-87560150457078540202011-07-04T23:59:06.217-04:002011-07-04T23:59:06.217-04:00wow, thats some good eats!wow, thats some good eats!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415825483641131978.post-50675682069644398142011-07-04T22:26:36.243-04:002011-07-04T22:26:36.243-04:00Awww, Kay, such beautiful photos! Almost makes me ...Awww, Kay, such beautiful photos! Almost makes me feel like a professional cook! Thank you so much for your wonderful hospitality, for your wonderful food, and your wonderful photography! I made your Savannah Tomato Sandwiches for 4th of July & everyone loved them! Up here, in the north, they aren't familiar with actually "peeling" tomatoes! (ha ha). The sanwiches were a huge hit! Thanks for sharing your recipe, and thank you for being such a gracious hostess to all of us during our incredible visit to Savannah! We Philly ladies love you! MartyAnonymousnoreply@blogger.com